29 Oct Seasonal Produce Spotlight: Persimmon Fuyu
Check out these fall-hued, organic beauties! These ovate beefsteak tomato-shaped fruits with a pumpkin color are called Persimmon Fuyu. They’re best when left to ripen until soft for consumption and are great eaten in salads or right out of your hand. They also pair wonderfully with cranberries, pears and pomegranates. Contact one of our expert food insiders today to find out how to get these in a grocery store near you!
