Creating Scale to Allow for
Affordability and Profit
Food Hubs
- Scale by Aggregating the Aggregators
- Create and Manage the Market
- Whole Acre Purchasing
- Create Brand
- Manage through Technology
Supply Management
- GAP and Organic Certification Management
- Forecasting and Strategic Pricing Strategies
- Production and Post Harvest Handling Training
- Distribution Assistance
Value Added Products
- Utilize 2nds and Lower Grades
- Creation of Nationwide Brand
- Highlight Responsible Production
Logistics
- Leverage Existing Relationships
- Warehouse Slotting
- Sales and Marketing
- Training and Educational Support