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Resource Group | Organic, Grass-Fed Meat Gains Momentum
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Organic, Grass-Fed Meat Gains Momentum

22 May Organic, Grass-Fed Meat Gains Momentum

We fully support farmers who raise 100% organic, grass-fed meat. We work with many of those farmers to connect them to larger distributors, to increase the access to high-quality, healthier meats, which is why we’re happy to see this article by Organic Consumers Association – showing that the “efforts by OCA, farmers who raise grass-fed beef, and other groups, to draw attention to the difference between 100-percent grass-fed beef and red meat from factory farms, have at least begun to change the conversation.”

The full article can be accessed here:

https://www.organicconsumers.org/newsletter/organic-bytes-470-if-you-dont-take-any-other-action-week-please-take-one-these/beefing