11 Jul Food Waste is an epidemic – hear why our Partners at FreshPoint care…
HUGELY important words from our partners at FreshPoint: “Food Waste is a hot topic right now—the numbers are in, and they are staggering. The USDA estimates food waste at 30–40% of the food supply. Have you ever thought about all of the peelings or trimmings of fresh produce that go into the trash? Phillip Spencer, Culinary Development Specialist of FreshPoint Atlanta, had some thoughts on the subject after encountering watermelon rinds, and it changed his way of thinking…”
photo: FreshPoint Inc.