27 Jun “Parent of Burger King, Tim Hortons to Curb Antibiotics in Chicken” -via the New York Times
From The New York Times…
“The parent of Burger King and Tim Hortons on Thursday vowed to cut the use of antibiotics in its chicken supply, joining other major fast-food chain operators in the battle against the rise of dangerous antibiotic-resistant bacteria known as superbugs.
Restaurant Brands International Inc said it intends to switch its Burger King and Tim Hortons chains in the United States and Canada to chicken raised without the use of antibiotics important to human medicine by the end of 2018.”