11 Jul “In Farm Country, Grappling With the Taboo of Talking about Climate Change” -Civil Eats
“Not too long ago it seemed possible that stance might change. Under President Obama’s U.S. Department of Agriculture (USDA), there was a clear focus on reducing the volume of greenhouse gases in the atmosphere as a result of agriculture and food systems. Part of this effort involved integrating the language of “climate adaptation,” “carbon sequestration,” and “climate action” into a great deal of the agency’s materials. USDA budgets were crafted in part around how the agency was approaching the issue. The Climate Hub Initiative convened top agricultural scientists to deliver research and data to farmers and rural communities in need of information.
Then, under Trump—a champion for fossil fuels and agribusiness in Middle America—everything changed. In February of 2017, shortly after the new administration came to power, the USDA’s Natural Resource and Conservation Service (NRCS) employees were directed to avoid using the term, “climate change,” full stop. “Weather extremes,” would be the new language of choice. Likewise, “climate change adaptation” would become “resilience to weather extremes.”
And yet, even as the official line has shifted, the evidence that agriculture is a major contributor to greenhouse gases in the atmosphere—as well the role farm practices can play in both in mitigating and helping farmers adapt to climate change—has only mounted. And while some advocates are working to bring the conversation to the fore among rural communities, others are more focused on supporting farmers to change their practices and build healthy soil, regardless of what language they use.” – via Civil Eats