08 Jun Consumers adapt their habits to avoid waste
“With their pantries stocked, consumers now say that their top food planning strategy is to avoid food waste. Fifty-six percent of consumers said that they are avoiding food waste and saving leftovers for future use. Another 43% of consumers say that they cook just enough food to avoid food waste. One of the drivers of this food planning strategy is unemployment, reports NPD. Fifteen percent of consumer respondents reported that they were unemployed due to the COVID-19 pandemic.”
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